Casa do Abel is a unique establishment known for its remarkable selection of grilled meats. Located in São Miguel, in the Azores, this restaurant is a local landmark for its exceptional selection of meats, mostly sourced from the Azores.
Casa do Abel, along with Bar da Caloura (famous for grilled fish) and Boca Aberta (specializing in seafood), is managed under the same leadership and commitment to quality.
Ambiance and Decor
The space offers a cozy and family-friendly atmosphere. The decor stands out for its details, resulting from the combination of regional materials, such as cryptomeria wood and iron. In addition, soft lighting creates a relaxing ambiance.
Culinary Specialties
Since 2017, Casa do Abel has pioneered the concept of sharing a wide selection of meat cuts, created and implemented by Chef Rui Viveiros, who continues to lead the kitchen today. The restaurant offers around 16 different cuts and always keeps an eye on new options to enhance its menu.
Signature Dishes: T-bone and Ribeye. However, the flank steak is also a favorite among regular customers.
Note: The restaurant charges by weight, allowing customers to order the appropriate amount for their appetite. It is important to account for the bone weight when placing your order. If you’re unsure about the amount to ask for, don’t hesitate to ask the waitstaff for help. In other words, feel free to request guidance.
Wine List
To complement and enhance the dining experience, the restaurant offers a varied selection of wines, including more than 10 labels from the Azores. Particularly notable are the wines from the island of Pico.
Service
The team is known for its friendly and professional service, always ready to answer questions about the meat cuts and suggest wine pairings.
Practical Information
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Opening Hours: Open for lunch and dinner from 12:00 PM to 11:00 PM, every day except Wednesdays.
Average Price: Approximately 40 euros per person.
Location: Easily accessible, with free street parking. Google Maps.
Reservations
It is recommended to make a reservation:
- October to March: 3 to 5 days in advance
- April to September: 5 to 10 days in advance
Groups of more than 4 people: Reservation highly recommended.
In short, Casa do Abel offers a unique culinary experience, combining Azorean tradition with a modern sharing concept, making it a must-visit destination for meat lovers in a cozy atmosphere.
