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Looking for an authentic and memorable cultural experience in the Azores? This is a hands-on Azorean cooking class where you prepare and share a seasonal three-course meal with a local chef.

This experience offer the perfect opportunity to discover the unique flavors of Azorean cuisine. 

Guided by a local chef, and using fresh, regional ingredients, you will prepare a seasonal three-course meal—starter, main and dessert—while learning about the ingredients, cultural context and techniques that define the islands’ flavors.

• Starter: cheese, fruit platter
• Main course: beef or fish + vegetarian option
• Dessert: caramelised pineapple & icecream

After cooking, gather at a beautifully set table to enjoy the meal together in a relaxed, social atmosphere.

Duration: 2.5 hours
Schedule: lunch time 
Available: All year round

What is Included?

• Instructor (Chef)
• 3-course lunch
• Mineral water + two drinks of choice

Who can participate?

• Guests aged 12 and over
• Please inform us of any allergies or dietary intolerances when booking.

What to bring?

• Your identification (ID or passport) and remember to wear comfortable clothing that’s appropriate for a family lunch.