XITAKA stands out as one of the best places to enjoy seafood in the city. This restaurant is known for its seafood, but it also serves juicy meats and fresh fish. In addition, there are options for vegetarian cuisine lovers, ensuring something for every taste.
Menu Favorites
Among the most popular dishes on the menu is the “Bife de Lombo à XITAKA,” a unique take on the traditional Azorean-style steak, prepared with a special sauce, garlic, pepper, egg, and potatoes. On the other hand, the must-try “Polvo à Lagareiro” comes with fresh vegetables. Without a doubt, these dishes reflect the richness of Azorean cuisine.
Drinks and Local Products
The restaurant also offers the chance to taste regional beers — an excellent choice for beer enthusiasts. When it comes to regional touches, XITAKA takes pride in using many local products in its dishes, reinforcing its commitment to Azorean cuisine and showcasing the island’s ingredients.
Location and Atmosphere
Located in Ponta Delgada, on São Miguel Island, the restaurant offers two distinct settings: a spacious, air-conditioned indoor dining room, and an outdoor terrace perfect for warmer days. With a capacity of up to 150 people in the main dining room, XITAKA is ideal for groups. It also offers special menus for on-site events or take-away. Google Maps.
Features
The restaurant offers plenty of parking spaces and free Wi-Fi access. These conveniences ensure a smooth and comfortable experience for all visitors.
Opening Hours and Reservations
The restaurant is open every day except Tuesdays.
Reservations can be made using the form below.
AZORES GPS TIP: This restaurant is located next to the largest lava tunnel on São Miguel Island, which is open for visits daily. More information here. Este restaurante fica ao lado do maior túnel de lava da Ilha de São Miguel, aberto para visitas todos os dias.
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